With the oven window at eye level, there's no need to strain your back to see if your roast is done. Not only that, but you can have both ovens going at the same time, which means you can get double the cooking done in the same amount of time. Stick a roast in one oven and bake a pie in the other one. When the timer goes off, you'll have dinner and dessert all ready to go!
Gather your friends and family around your kitchen island and get ready to make pumpkin pie - and just in time for Thanksgiving dinner. We've got a great recipe for you to try. Pick one person read the recipe, another to measure ingredients, and one to mix it all together. In no time at all, you'll have a beautiful pie to share at Thanksgiving.
Pie Crust:1 store-bought or homemade pie crust
Pumpkin Pie Filling:
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